Five years ago, we hit on the exciting idea of growing lemons on some free land at our stables in Chonburi. We felt that the soil and geography there, as well as manure from our stud farm, would create ideal conditions along with abundant fresh water and a consistent sea breeze. The challenge was to grow healthy, eco-friendly fruit free from toxic chemicals. After several years of trial and error, we finally had a beautiful batch of fragrant and delicious lemons.
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We are wholly committed to sustainable and responsible agriculture. We refrain from putting toxic chemicals into the ground, meaning our fruits are good for both your health and the environment. We also go by a no-waste policy. In fact, it’s the compost from our horse stables that make the soil for our lemon trees so nutrient-rich. Our lemons are unwaxed to ensure maximum freshness and safety.